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About this item
Thin slices of grass carp, cut across the grain with the dark skin left on one edge and arranged to fan out. The flesh cooks to a crisp, springy snap rather than a soft flake, and the skin keeps each piece intact as it goes into hot broth.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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