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About this item
Thick cuts of mackerel, boned and skinned, carrying the banded blue-black skin that marks a fish at its freshest. The flesh is rich and oily with a deep savoury flavour, firm enough to hold together on the grill and forgiving enough for a hot pan.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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