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About this item
Flat, diamond-shaped pomfret with a bright silver skin and a fine, delicate flake. The flesh is sweet and lean, with very few small bones, so it lifts cleanly off the frame once cooked. Whole or split, it holds together well enough to be steamed, pan-fried or baked, and the skin crisps beautifully under a hot grill.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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